In 100 g (Grams) of Babyfood, dinner, vegetables and dumplings and beef, junior there is 0.8 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Babyfood, dinner, vegetables and dumplings and beef, junior.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Babyfood, dinner, vegetables and dumplings and beef, junior

Babyfood, dinner, vegetables and dumplings and beef, junior is a type of Baby Foods. The most significant nutrients in Babyfood, dinner, vegetables and dumplings and beef, junior are listed below.

Water	88.6 g	88.6%
Energy (calorie)	48 kcal
Energy (joule)	201 kJ
Protein	2.1 g	2.1%
Total lipid (fat)	0.8 g	0.8%
Ash	0.6 g	0.6%
Carbohydrate, by difference	8 g	8%
Sugars, total	0 g
Calcium, Ca	14 mg	0.01%
Iron, Fe	0.47 mg
Magnesium, Mg	7 mg	0.01%
Phosphorus, P	29 mg	0.03%
Potassium, K	47 mg	0.05%
Sodium, Na	52 mg	0.05%
Zinc, Zn	0.33 mg
Copper, Cu	0.03 mg
Selenium, Se	2.1 µg
Vitamin C, total ascorbic acid	0.8 mg
Thiamin	0.039 mg
Riboflavin	0.036 mg

Nutrients in Babyfood, dinner, vegetables and dumplings and beef, junior